Har Gar is a classic dim sum dish that combines shrimp and bamboo shoots, wrapped in a translucent rice flour skin. It’s a dish that requires precision and skill to prepare, and our chefs have mastered it to perfection. Our Har Gars are handmade using the finest, freshest ingredients, ensuring every bite is packed with flavor and texture. Each piece is carefully crafted to ensure the perfect balance of shrimp and bamboo shoots, with just the right amount of seasoning. Our Har Gars are perfect for a quick snack or a full meal, and they’re easy to prepare. Simply steam them for a few minutes, and they’re ready to eat. With our Har Gars, you can enjoy the authentic taste of dim sum in the comfort of your own home.